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FIRE STARTERS

Fries tossed in white truffle oil, parmesan cheese and topped with basil.

Crunchy tortilla shell stuffed with diced chicken, pepper jack cheese, jalapeños, red peppers, black beans, chili peppers and spinach. Served with a side of cilantro lime crema.

Pepperoni and cheese wrapped in a crispy fried dough. Served with a side of marinara.

Four breaded chicken tenders fried until golden brown & served with your choice of sauce on the side. Sauce: BBQ, Honey Mustard, Ranch, Buffalo

White cauliflower florets coated in a crispy batter and served with your choice of sauce on the side. Sauce: Buffalo, Korean BBQ

Lightly toasted crostinis topped with fresh tomato, fresh onions, and parmesan cheese. Finished with an aged balsamic reduction.

Bite sized pretzels with a fresh butter and salted crunch on the outside. Served with a side of beer cheese.

Three crescent-shaped pastries, stuffed with Monterey jack cheese, baked perfectly until golden brown. Served with a side of cilantro lime crema

V - Vegan VG - Vegetarian GF - Gluten Free

TACOS

Shredded chicken served on three toasted flour tortillas with shredded lettuce, chipotle sauce, avocado-lime, pico de gallo, and cotija cheese.

Seasoned steak served on three toasted flour tortillas with marinated cabbage, red onions, avocado lime and crema

Sautéed shrimp served on three toasted flour tortillas with shredded lettuce, pickled red onion, chimichurri and pineapple salsa.

V - Vegan VG - Vegetarian GF - Gluten Free

FLAT BREADS

Flatbread spread with bacon habanero jam, Monterey Jack Cheese, shredded chicken, arugula, red onion, BBQ sauce, and jalapeño ranch.

Shredded chicken on a bed of mozzarella cheese accompanied with a bold and flavorful hot sauce. Topped with ranch, cilantro, and a drizzle of hot sauce.

Based with marinara sauce and mozzarella cheese topped with pepperoni, ground sausage, bacon and a pinch of crushed red pepper.

Thinly sliced marinated steak on a bed of Monterey Jack Cheese, topped with red onion and an authentic chimichurri sauce with a little kick.

Sliced tomato and basil over mozzarella and parmesan cheese. Topped with a balsamic reduction.

Ricotta and mozzarella cheese base topped with fresh arugula and bacon, finished with garlic oil.

V - Vegan VG - Vegetarian GF - Gluten Free

SLIDER TRIOS

(3) Mini beef patties topped with American cheese, lettuce, tomato, pickle and red onion.

(3) Shaved seasoned rib eye steak topped with caramelized onion and provolone cheese.

(3) Breaded and fried chicken tenders topped with buffalo sauce and a dill pickle slaw.

(3) Mini beef patties topped with provolone cheese, lettuce, pickled red onion, and delicious bacon habanero jam.

V - Vegan VG - Vegetarian GF - Gluten Free

SKEWERS

Tenderloin steak tips marinated in garlic oil and served with herb butter and your choice of chimichurri OR garlic aioli sauce.

Grilled cajun garlic shrimp drizzled with avocado lime OR cilantro lime crema dressing and served with herb butter and a side of spicy pineapple salsa.

Perfectly marinated and glazed teriyaki chicken served with herb butter and a side of spicy pineapple salsa.

V - Vegan VG - Vegetarian GF - Gluten Free

SWEET BITES

Mini fried donut holes served with a raspberry dipping sauce

Deep fried mini churros dusted with cinnamon and sugar served with a chocolate dipping sauce

V - Vegan VG - Vegetarian GF - Gluten Free