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FIRE STARTERS

Crunchy tortilla shell stuffed with diced chicken, pepper jack cheese, jalapeños, red peppers, black beans, chili peppers and spinach.

Bok choy, bamboo shoots, carrots, celery, cabbage, water chestnuts, and authentic Asian seasonings.
Served with cilantro lime crema, sweet thai or upgrade to Avolime ($.50)

Pepperoni and cheese wrapped in a crispy fried dough. Served with a side of seasoned marinara.

Chicken tenders fried until golden brown & served with your choice of sauce. Sauces (Select Two): Ranch, Blue Cheese, Mango Habanero, Honey BBQ, Sweet Thai, Kansas BBQ, Buffalo

Bite sized pretzels with a fresh butter and salted crunch on the outside. Served with a side of beer cheese.

Wisconsin style cheese curds. Served with seasoned marinara or spiced honey.

(3) Half moon cheesy mozzarella planks. Served with seasoned marinara or upgrade to spiced honey ($.50)

Eight wings served regular or crispy, tossed in your choice of sauce or served on the side for dipping. Sauces (Select Two): Ranch, Blue Cheese, Mango Habanero, Honey BBQ, Sweet Thai, Kansas BBQ, Buffalo

V - Vegan VG - Vegetarian GF - Gluten Free

FRIES

Fries tossed in black truffle oil, parmesan cheese and topped with cilantro.

Fries with bacon, shredded and beer cheese, topped with cilantro. Served with a side of ranch.

Fried crispy golden.

V - Vegan VG - Vegetarian GF - Gluten Free

TACOS

All tacos can be served with choice of flour or corn tortillas

Shredded chicken served on three toasted tortillas with shredded lettuce, chipotle sauce, avocado-lime, pico de gallo, and cotija cheese.

Seasoned steak served on three toasted tortillas with marinated cabbage, red onions, avocado-lime and crema.

Sautéed shrimp served on three toasted tortillas with shredded lettuce, pickled red onion, chimichurri and pineapple salsa.

Impossible meat served on three toasted tortillas with avocado-lime, peppers, onion, pineapple salsa.

V - Vegan VG - Vegetarian GF - Gluten Free

FLAT BREADS

Flatbread spread with bacon habanero jam, Monterey Jack Cheese, shredded chicken, arugula, red onion, and mango habanero.

Shredded chicken on a bed of mozzarella cheese. Topped with ranch, cilantro, and a drizzle of hot sauce.

Based with seasoned marinara sauce and mozzarella cheese topped with pepperoni, salami, bacon and a pinch of crushed red pepper.

Thinly sliced marinated steak on a bed of Monterey Jack Cheese, topped with red onion and an authentic chimichurri sauce with a little kick.

Sliced tomato and italian herb blend over mozzarella and parmesan cheese. Topped with a balsamic reduction. Optional: Sub Ricotta for Marinara

Ricotta and mozzarella cheese base topped with fresh arugula and bacon, finished with garlic oil.

V - Vegan VG - Vegetarian GF - Gluten Free

SLIDER TRIOS

(3) Mini beef patties topped with American cheese, lettuce, tomato, pickle and red onion.

(3) Shaved seasoned rib eye steak topped with caramelized onion and provolone cheese.

(3) Breaded and fried chicken tenders tossed in buffalo sauce and topped with provolone cheese and dill pickle slaw.

(3) Mini beef patties topped with provol(3) Mini beef patties marinated with delicious bacon habanero jam topped with lettuce, pickled red onion, cheesy mozzarella plank and BBQ sauce.one cheese, lettuce, pickled red onion, and delicious bacon habanero jam.

(3) Impossible meat patties mixed with mushrooms and topped with provolone cheese, arugula, pickled onion and black truffle oil. Served with a side of garlic aioli.

(3) Sliders with smoked BBQ brisket, served with dill pickle slaw and pickled onions.

V - Vegan VG - Vegetarian GF - Gluten Free

SKEWERS

Tenderloin steak tips marinated in garlic oil and served with herb butter and your choice of chimichurri OR garlic aioli sauce.

Grilled blackened garlic shrimp tossed in herb butter served on a bed of spicy pineapple salsa with avocado lime, sweet thai chili, or cilantro lime crema dressing on the side.

Korean Sesame BBQ topped with sesame seeds on top of our house-made pineapple salsa

OR

Blackened Chicken on top of our house-made pineapple salsa

V - Vegan VG - Vegetarian GF - Gluten Free

SWEET BITES

Mini fried donut holes served with a raspberry dipping sauce.

Mini churros dusted with cinnamon sugar and served with a chocolate dipping sauce.

V - Vegan VG - Vegetarian GF - Gluten Free