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FIRE STARTERS

Crunchy tortilla shell stuffed with diced chicken, pepper jack cheese, jalapeños, red peppers, black beans, chili peppers and spinach. Served with a side of cilantro crema

Bite sized pretzels with a fresh butter and salted crunch on the outside. Served with a side of beer cheese

Lightly toasted crostinis topped with tomato, fresh onions, and parmesan cheese. Finished with an aged balsamic reduction

Pepperoni and cheese wrapped in a crispy fried dough. Served with a side of marinara for dipping

Baked fries tossed in white truffle oil, parmesan cheese, and topped with basil

Four breaded chicken tenders baked until golden brown & served with your choice of sauce on the side. Sauce: BBQ, Honey Mustard, Ranch, Buffalo

White cauliflower florets coated in a crispy batter and served with your choice of sauce on the side. Sauce: Buffalo, Korean BBQ

Three crescent-shaped pastries, stuffed with Monterey jack cheese, baked perfectly until golden brown. Served with a side of cilantro lime crema

V - Vegan VG - Vegetarian GF - Gluten Free

TACOS

Shredded chicken paired with chipotle aioli, cotija cheese, pico de gallo, lettuce and a garlic herb butter

Seasoned steak served on three toasted flour tortillas with marinated dill slaw, avocado lime, red onion, cilantro and finished with a garlic herb butter

Sautéed cajun garlic shrimp served on three flour tortillas. Topped with tropical pineapple salsa, pickled red onion, garlic herb butter, cilantro and our authentic chimichurri

V - Vegan VG - Vegetarian GF - Gluten Free

FLAT BREADS

Fresh sliced tomatoes, parmesan cheese and basil. Topped with a balsamic reduction

Mozzarella cheese and marinara topped with pepperoni, ground sausage, bacon and crushed red pepper

Tender shredded chicken breast diced into a blend of creamy cheeses and a bold flavorful hot sauce. Topped with ranch, cilantro, and a drizzle of hot sauce

Thinly sliced marinated steak on a bed of monterey jack cheese. Topped with sweet red onion and an authentic chimichurri sauce

Ricotta and Mozzarella cheese base topped with fresh arugula and bacon, finished with garlic oil

Sweet and tangy shredded chicken paired with monterey jack cheese, bacon jam, arugula, and a kick'n jalapeno ranch

V - Vegan VG - Vegetarian GF - Gluten Free

SLIDER TRIOS

Mini beef patties topped with American cheese, lettuce, tomato, pickle, and red onion

Mini beef patty, provolone cheese, lettuce, pickled red onion, and delicious bacon habanero jam

Garlic herb butter chicken tenders topped with buffalo sauce and a dill pickle slaw

Shaved seasoned rib eye steak topped with caramelized onion and provolone cheese

V - Vegan VG - Vegetarian GF - Gluten Free

SKEWERS

Tenderloin steak marinated in garlic, ginger, and soy sauce, served with garlic aioli or chimichurri sauce

Grilled Cajun garlic shrimp drizzled with avocado lime with a side of spicy pineapple salsa

Perfectly marinated and glazed teriyaki chicken paired with a pineapple salsa

V - Vegan VG - Vegetarian GF - Gluten Free

SWEET BITES

Deep fried mini churros dusted with cinnamon and sugar served with a chocolate dipping sauce

Mini fried donut holes served with a raspberry dipping sauce

V - Vegan VG - Vegetarian GF - Gluten Free