Fire Lounge Food
Crunchy shell stuffed with corn, black beans, white meat chicken and a two cheese blend.
Bavarian Pretzel w/ Sam Adam Bier Cheese VG
A soft baked Bavarian style pretzel served with Sam Adams bier cheese.
Lightly toasted crostini's topped with roasted tomato, fresh onions and parmesan cheese. Finished with an aged balsamic reduction
Pepperoni and cheese wrapped in a crispy fried dough. Served with a side of ranch or marinara for dipping
PARMESAN TRUFFLE FRIES VG
Baked fries tossed in white truffle oil, parmesan cheese and topped with cilantro
Four breaded chicken tenders baked until golden brown & served with your choice of sauce on the side. Sauces: BBQ, Honey Mustard, Ranch, Buffalo
CHEESE QUESADILLA EMPANADAS VG
Three crescent-shaped pastries, stuffed with Monterey Jack cheese, baked perfectly until golden brown. Served with a side of salsa verde
KOREAN BBQ CAULIFLOWER BITES VG
White cauliflower florets coated in a crispy batter and served with a side of Korean BBQ sauce
CHICKEN STREET TACO
Braised and pulled chicken paired with chipotle cream, cotija cheese and a house made Pico de Gallo
Chimichurri seasoned steak served on three toasted flour tortillas with marinated cabbage, cilantro cream finished with an authentic Argentinian chimichurri sauce
Sautéed shrimp topped with marinated cabbages, tropical salsa and cilantro crème
Slow smoked pulled pork served on three toasted flour tortillas topped with pickled onions and cotija cheese
With roasted roma tomatoes, fresh mozzarella, garlic puree, and a drizzle of balsamic glaze
5 cheese blend topped with pepperoni, ground sausage, salami and seasoned with crushed red pepper
Topped with buffalo chicken, ranch, and hot sauce.
Thinly sliced marinated steak on top of a five cheese blend topped with sweet red onion and an authentic Argentinian chimichurri sauce
Ricotta and Mozzarella cheese base topped with fresh arugula and prosciutto and finished with basil oil
Sweet and tangy barbecue chicken paired with monterey jack cheese, bacon, sweet red onion and a kick'n jalapeno ranch
Mini beef patties topped with American cheese, lettuce, tomato and red onion
BBQ PULLED PORK
Slow smoked pulled pork tossed in a tangy BBQ sauce topped with coleslaw on a brioche bun
BUFFALO CHICKEN SLIDER
Cajun style blackened chicken topped with Monterey jack cheese and sautéed sangria onions served on a delicious Hawaiian roll
STEAK & CHEESE
Shaved seasoned rib eye steak topped with caramelized onion and provolone cheese
Tenderloin steak marinated in garlic, ginger and soy sauce, service with at garlic aoili.
Grilled Cajun garlic shrimp skewered with a side of spicy pineapple salsa and fresh grilled lemon
Perfectly marinated and glazed teriyaki chicken paired with a pineapple salsa
MINI CHURROS VG
Deep fried mini churros dusted with cinnamon and sugar
MINI DONUTS VG
Mini fried donuts served with your choice of sweet dipping sauce.