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FIRE STARTERS

Crunchy shell stuffed with corn, black beans, white meat chicken and a two cheese blend.

A soft baked Bavarian style pretzel served with Sam Adams bier cheese.

Lightly toasted crostini's topped with roasted tomato, fresh onions and parmesan cheese. Finished with an aged balsamic reduction

Pepperoni and cheese wrapped in a crispy fried dough. Served with a side of ranch or marinara for dipping

Elbow pasta in a creamy cheddar, parmesan, and mozzarella cheese sauce topped with roasted tomatoes, bacon and panko bread crumbs

Baked fries tossed in white truffle oil, parmesan cheese and topped with cilantro

Four breaded chicken tenders baked until golden brown & served with your choice of sauce on the side. Sauces: BBQ, Honey Mustard, Ranch, Buffalo

Three crescent-shaped pastries, stuffed with Monterey Jack cheese, baked perfectly until golden brown. Served with a side of salsa verde

White cauliflower florets coated in a crispy batter and served with a side of Korean BBQ sauce

V - Vegan VG - Vegetarian GF - Gluten Free

TACOS

Juicy Vietnamese marinated chicken served on three toasted flour tortillas with pickled vegetables, cilantro and a drizzle of our homemade spicy mayonnaise

Chimichurri seasoned steak served on three toasted flour tortillas with marinated cabbage, cilantro cream finished with an authentic Argentinian chimichurri sauce

Sautéed shrimp topped with marinated cabbages, tropical salsa and cilantro crème

Slow smoked pulled pork served on three toasted flour tortillas topped with pickled onions and cotija cheese

V - Vegan VG - Vegetarian GF - Gluten Free

FLAT BREADS

With roasted roma tomatoes, fresh mozzarella, garlic puree, and a drizzle of balsamic glaze

5 cheese blend topped with pepperoni, ground sausage, salami and seasoned with crushed red pepper

Topped with buffalo chicken, ranch, and hot sauce.

Thinly sliced marinated steak on top of a five cheese blend topped with sweet red onion and an authentic Argentinian chimichurri sauce

Sweet grilled figs paired perfectly together with a light goat cheese and savory prosciutto. Topped with fresh arugula and a pomegranate reduction

Sweet and tangy barbecue chicken paired with monterey jack cheese, bacon, sweet red onion and a kick'n jalapeno ranch

V - Vegan VG - Vegetarian GF - Gluten Free

SLIDER TRIOS

Mini beef patties topped with American cheese, lettuce, tomato and red onion

Slow smoked pulled pork tossed in a tangy BBQ sauce topped with coleslaw on a brioche bun

Cajun style blackened chicken topped with Monterey jack cheese and sautéed sangria onions served on a delicious Hawaiian roll

Shaved seasoned rib eye steak topped with caramelized onion and provolone cheese

V - Vegan VG - Vegetarian GF - Gluten Free

SKEWERS

Tenderloin steak marinated in garlic, ginger and soy sauce, service with at garlic aoili.

Grilled Cajun garlic shrimp skewered with a side of spicy pineapple salsa and fresh grilled lemon

Perfectly marinated and glazed teriyaki chicken paired with a pineapple salsa

V - Vegan VG - Vegetarian GF - Gluten Free

SWEET BITES

Deep fried mini churros dusted with cinnamon and sugar

Mini fried donuts served with your choice of sweet dipping sauce. Options: Cinnamon Sugar, Chocolate, Red Velvet

V - Vegan VG - Vegetarian GF - Gluten Free