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Crunchy shell stuffed with corn, black beans, white meat chicken and a two cheese blend

Soft baked Bavarian style pretzel bites served with Sam Adams bier cheese

Lightly toasted crostini's topped with roasted tomato, fresh onions and parmesan cheese. Finished with an aged balsamic reduction

Pepperoni and cheese wrapped in a crispy fried dough. Served with a side of ranch or marinara for dipping

Baked fries tossed in white truffle oil, parmesan cheese and topped with cilantro

Four breaded chicken tenders baked until golden brown & served with your choice of sauce on the side. Sauces: BBQ, Honey Mustard, Ranch, Buffalo

Three crescent-shaped pastries, stuffed with Monterey Jack cheese, baked perfectly until golden brown. Served with a side of salsa verde

White cauliflower florets coated in a crispy batter and served with a side of Korean BBQ sauce

V - Vegan VG - Vegetarian GF - Gluten Free


Braised and pulled chicken paired with chipotle cream, cotija cheese and a house made Pico de Gallo

Chimichurri seasoned steak served on three toasted flour tortillas with marinated cabbage, cilantro cream finished with an authentic Argentinian chimichurri sauce

Sautéed shrimp topped with marinated cabbages, tropical salsa and cilantro crèma

Slow smoked pulled pork served on three toasted flour tortillas topped with pickled onions and cotija cheese

V - Vegan VG - Vegetarian GF - Gluten Free


With roasted roma tomatoes, fresh mozzarella, garlic puree, and a drizzle of balsamic glaze

5 cheese blend topped with pepperoni, ground sausage, salami and seasoned with crushed red pepper

Tender chicken breast diced into a blend of creamy cheeses and bold flavorful hot sauce. Topped with mozzarella and a drizzle of hot sauce

Thinly sliced marinated steak on top of a five cheese blend topped with sweet red onion and an authentic Argentinian chimichurri sauce

Ricotta and Mozzarella cheese base topped with fresh arugula and prosciutto and finished with basil oil

Sweet and tangy barbecue chicken paired with monterey jack cheese, bacon, sweet red onion and a kick'n jalapeno ranch

V - Vegan VG - Vegetarian GF - Gluten Free


Mini beef patties topped with American cheese, lettuce, tomato and red onion

Slow smoked pulled pork tossed in a tangy BBQ sauce topped with coleslaw on a brioche bun

Breaded and roasted chicken tenders topped with buffalo sauce and a dill pickle slaw

Shaved seasoned rib eye steak topped with caramelized onion and provolone cheese

V - Vegan VG - Vegetarian GF - Gluten Free


Tenderloin steak marinated in garlic, ginger, and soy sauce, served with a drizzle of garlic aioli

Grilled Cajun garlic shrimp skewered with a side of spicy pineapple salsa and fresh grilled lemon

Perfectly marinated and glazed teriyaki chicken paired with a pineapple salsa

V - Vegan VG - Vegetarian GF - Gluten Free


Deep fried mini churros dusted with cinnamon and sugar

Mini fried donut holes served with a sweet dipping sauce

V - Vegan VG - Vegetarian GF - Gluten Free