Fire Lounge Food

Crunchy tortilla shell stuffed with diced chicken, pepper jack cheese, jalapeños, red peppers, black beans, chili peppers and Spinach. Served with your choice of Cilantro Lime Crema, Sweet Thai or Avolime

Yummy Mac and Cheese with Tubettini pasta in a unique panko breaded square. Served with Ranch or Tomato Basil Bisque

Pepperoni and cheese wrapped in a crispy fried dough. Served with a side of seasoned marinara.

Chicken tenders fried until golden brown & served with your choice of sauces.
Sauces: Ranch, Blue Cheese, Mango Habanero, Honey BBQ, Sweet Thai, Kansas BBQ, Buffalo

Bite sized pretzels with a fresh butter and salted crunch on the outside. Served with a side of beer cheese

Wisconsin style cheese curds. Served with seasoned marinara or spiced honey.

(3) Half moon cheesy mozzarella planks. Served with seasoned marinara

Eight wings served regular or crispy, tossed in your choice of sauce or served on the side for dipping.
Sauces: Ranch, Blue Cheese, Mango Habanero, Honey BBQ, Sweet Thai, Kansa BBQ, Buffalo, or Lemon Pepper Rub

Fries tossed in black truffle oil, parmesan cheese and topped with cilantro.

Fries with bacon, shredded and beer cheese, topped with cilantro. Served with a side of ranch.

Fried crispy golden.

Shredded chicken served on three toasted tortillas with shredded lettuce, chipotle sauce, avocado-lime, pico de gallo, and cotija cheese.

Seasoned Steak served on three toasted tortillas with marinated cabbage, red onions, avocado-lime and crema.

Sauteed shrimp served on three toasted tortillas with shredded lettuce, pickled red onion, chimichurri and pineapple salsa.

Flatbread spread with bacon habanero jam, monterey jack cheese, shredded chicken, arugula, red onion, and mango habenero.

Shredded chicken on a bed of mozzarella cheese. Topped with ranch, cilantro, and a drizzle of buffalo hot sauce.

Based with seasoned marinara sauce and mozzarella cheese topped with pepperoni, salami, bacon, and a pinch of crushed red pepper.

Thinly sliced marinated steak on a bed of Monterey Jack cheese.  Topped with red onion and an authentic chimichurri sauce with a little kick. 

Sliced tomatoes and italian herb blend over mozzarella and parmesan cheese. Topped with a balsamic reduction.

Mini beef patties topped with American cheese, lettuce, tomato, pickle, and red onion.

Shaved seasoned rib eye steak topped with caramelized onion and provolone cheese.

Breaded and fried chicken tenders tossed in buffalo sauce and topped with provolone cheese and dill pickle slaw.

Mini Beef patties marinated with delicious bacon habenero jam topped with lettuce, pickled red onion, cheesy mozzarella plank and BBQ sauce.

Impossible meat patties mixed with mushrooms and topped with provolone cheese, arugula, pickled onion, and black truffle oil. Served with a side of garlic aioli.

Tenderloin steak tips marinated in garlic oil and served with herb butter and your choice of chimichurri or garlic aioli sauce.

Grilled blackened garlic shrimp tossed in herb butter served on a bed of spicy pineapple salsa with your choice avocado lime, sweet thai chili, or cilantro lime crema dressing on the side.

Korean Sesame BBQ topped with sesame seeds on top of our house-made pineapple salsa OR Blackened Chicken on top of our house-made pineapple salsa

Mini fried donut holes served with a raspberry dipping sauce.

Mini churros dusted with cinnamon sugar and served with a chocolate dipping sauce